These are delicious, quick and easy! You can use up some leftover corn and make these quick crunchy puffs.

Fast and easy recipe with boneless chicken. Use whatever vegetables you have on hand and leftover rice. Great with Jasmine rice or you can also use shrimp.

An easy, light and fluffy lemon dessert without jello or pudding mix. You make the lemon curd first and let it cool, then fold in the whipped cream.

You can use any filling vegetables or meats you like. Ground pork can be stir fried before the veggies if you prefer, but I used cooked shrimp.

These Quesadillas are very easy to make, but with the right presentation can make you look like a professional chef.

This is a version of Indian Tandoori chicken; you can also use bone in chicken. Marinate at least 4 hours; overnight is even better. Delicious with stir fried fresh vegetables and steamed Jasmine rice.

A traditional Costa Rican favorite for breakfast, served with a fried egg, cafe con leche, and a dollop of natilla. If you can't find natilla, it's good with a touch of sour cream or plain yogurt instead. I make this with leftover beans and leftover rice for a filling breakfast! You can also have this as a side dish or even a main dish anytime.

Similar to Chicken Bryan from Carrabba's Italian Grill.

They are so cute! One of my students, Janetzi S., made cake balls for our AP Art History class. They were so delicious I had to learn to make them myself. Please don't used canned frosting; if you are going to all the trouble to make the balls it's just as easy to make fresh!

Hey, the G is silent.. like a Gnome or a Gnu. It's not Guh Noki, it's No-kee. What's a Gnome? (you know, the elf looking guy with the pointy hat on the Travelocity ads.) This recipe is for cornmeal gnocchi. You can serve it as is, or top with your favorite marinara or other sauce.